Full-Time Sushi Chef

About the role

Join a vibrant and fast-paced restaurant team as an Experienced Sushi Chef.

Responsibilities

• Preparing sushi with proficiency in knife skills and seafood handling
• Contributing to a dynamic culinary environment and maintaining high standards of quality
• Collaborating with a team of seasoned professionals to enhance skills and knowledge

Qualifications

• Minimum of 1 year of sushi-making experience
• Strong knife skills and kitchen experience working with seafood and fish
• Open availability and reliable transportation

Skills and Qualities

• Passion, creativity, and dedication
• Positive attitude and strong work ethic
• Ability to thrive in a lively, team-oriented environment

Career and Culture

This role offers opportunities for skill development, career growth, and working within a supportive team culture that values success and innovation.