Sushi Chef

Kōsen, one of Florida’s premier Michelin-recognized omakase destinations, is seeking an experienced Sushi Chef to join our award-winning team. This is your opportunity to work alongside talented chefs dedicated to traditional Japanese techniques, exceptional ingredients, and unforgettable guest experiences.

Responsibilities

• Prepare premium sushi, sashimi, nigiri, and specialty dishes with exceptional attention to detail.
• Maintain the highest standards of quality, consistency, and food safety.
• Work collaboratively in a fast-paced, fine dining environment.
• Assist with fish fabrication, mise en place, inventory, and station organization.
• Deliver an authentic omakase experience that exceeds guest expectations.

Requirements

• Previous experience as a Sushi Chef in a high-end Japanese restaurant or omakase concept.
• Strong knife skills and fish butchery experience.
• Deep understanding of Japanese ingredients and culinary techniques.
• Ability to thrive under pressure while maintaining precision and consistency.
• A positive attitude, professionalism, and a passion for continuous learning.

Benefits

• Work in a Michelin-recognized restaurant with a culture of culinary excellence.
• Learn from industry-leading chefs and elevate your craft.
• Competitive compensation based on experience.
• Growth opportunities within the Omei Restaurant Group.
• Employee dining discounts and comprehensive benefits for eligible team members.