Sushi Assistant

Key Responsibilities

• Aid in addressing member or guest concerns in a professional and courteous manner.
• Ensure all prepared items are of the highest quality, both in presentation and taste.
• Prepare for regular spot checks for menu accuracy and taste in all areas.
• Understand and maintain sushi menu standards for exception and consistent service.
• Anticipate daily business levels and communicate needs for inventory and preparations to minimize spoiled or contaminated products.
• Complete all cleaning schedules, temperature records, opening/closing checklists daily.
• Ensure that spoiled or damaged serving utensils are not in use, and notify the Stewarding Supervisor of unusable products.
• Recommend or present new menu items to the Sushi Chef, utilizing research on new or local products, trends, and member requests.
• Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used.
• Attend department meetings and trainings as necessary.

Qualifications

• Culinary degree or certificate strongly preferred.
• At least two (2) years of culinary experience in high-end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Complete knowledge and understanding of all cookery techniques and processes.
• Possess CA Food Handlers Card (FHC) - Must obtain certification within 7 Days of Hire.
• Thorough understanding of all occupational health and safety issues.

Additional Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Ability to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.