Surfside #60 Server

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Supports fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Keeps knowledge of Food & Beverage menus, current promotions and specials, and answers guests' questions verbally and clearly
• Accurately writes down guests’ orders and enters them into POS system in a timely manner
• Retrieves food or drink orders from kitchen or bar area and delivers them to guests in a timely manner
• Assesses guests’ demeanor and identifies when to summon a Manager
• Collects guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• Performs shift changes, opening/closing duties, and assigned sidework
• Restocks and maintains restroom cleanliness for guests
• Can stand/walk 100% of shift, reach, bend, stoop frequently, deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Speaks, reads, and writes English; reads and writes handwritten guest checks, notes, etc.

Qualifications

• Completes and passes Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Completes and passes food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation: one week after year one, two weeks after two years, and three weeks after ten years
• Health Insurance - Medical & Dental Programs available
• 401K Plan - immediate eligibility
• Must be 21 or over to enroll
• Shift Meals at 50% Off