Supv, Quality Control

About the role

We Deliver the Goods: Competitive pay and benefits. Growth opportunities performing essential work to support America’s food distribution system. Safe and inclusive working environment, including culture of rewards, recognition, and respect.

• Day 1 Health & Wellness Benefits
• Employee Stock Purchase Plan
• 401K Employer Matching
• Education Assistance
• Paid Time Off

Position Summary

Supervises, plans, coordinates and directs quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Responsibilities

• Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
• Manage and control an effective quality assurance program
• Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
• Manage and control effective quality assurance/food safety procedures and practices.
• Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs
• Manage and update the Food Safety Plan/ SQF program to ensure compliance with the most recent SQF standards
• Prepare the facility to successfully achieve and maintain SQF Status
• Performs other related duties as assigned.

Qualifications

• High School Diploma/GED or Equivalent Experience
• 1 - 3 Years Quality control within foodservice industry and related regulatory compliance laws.