Supv,Production Technician

About the role

This role helps to foster self-reliance, care for the poor and the needy, and provide opportunities for giving and service by: helping members become economically and emotionally self-reliant; providing access to essential food and clothing items; helping members prepare for and respond to disasters; and providing humanitarian aid to relieve suffering; thus furthering the mission of the Church.

Responsibilities

• Conducting training and monitoring activities related plant safety and sanitation
• Assisting plant manager in providing supervision, training, and development of employees, missionaries, and volunteers
• Scheduling and coordinating the work activities of full and part-time employees, volunteers, and service missionaries based upon production needs in each area
• Reviewing daily production work and paperwork to assure quality, accuracy, and production of safe food products
• Ensuring personnel are properly cross-trained to ensure operation can always function with high output
• Providing leadership, employee development as well as cross training opportunities, supervision, and training for all full and part-time employees, volunteers, and service missionaries
• (Volunteers represent up to 50% of daily workforce and change every three hours)
• Ensuring compliance with all HACCP, GMP’s, SOP’s, and USDA regulations
• Working with inspectors daily
• Adhering to annual capital and operating budgets
• On call 24/7

Qualifications

• Bachelor's degree in related field or 6 years' experience in a production environment or equivalent combination of education and experience
• Possess a mechanical aptitude with strong maintenance skills and experience
• Skilled at troubleshooting and problem-solving skills
• Excellent understanding of HACCP/HARPC, and GMP's
• Excellent interpersonal skills
• Effective in written and verbal communication with employees, missionaries, and volunteers
• Working knowledge of USDA and FDA Regulations
• Working knowledge of budgets and forecasting
• Working knowledge of Microsoft Word, Excel, and PowerPoint
• Capable of climbing, bending, lifting up to 50 lbs., and standing for long periods of time
• Able to communicate, convey and receive instruction accurately in supervisory role to encourage effective teamwork of employees, missionaries, and volunteers

Requirements

Required: Bachelor's degree in related field or 6 years' experience in a production environment or equivalent combination of education and experience

Preferred: Food production experience, Previous leadership experience

Skills

Strong maintenance skills, Troubleshooting and problem-solving skills, Understanding of HACCP/HARPC and GMP's, Interpersonal skills, Written and verbal communication skills, Working knowledge of USDA and FDA Regulations, Working knowledge of budgets and forecasting, Working knowledge of Microsoft Word, Excel, and PowerPoint, Ability to climb, bend, lift up to 50 lbs., and stand for long periods of time, Ability to communicate, convey and receive instruction accurately in supervisory role

Benefits

N/A

Pay

N/A

Schedule

Full time