Supv, Food Service NE
AdventHealth · Rome, GA · 3 days ago
Management$17.86–$28.57/hrFull-time
Optimize daily operations
Proactively manage staffing levels, minimize food substitutions, and ensure all service stations remain open and efficient.
Oversee food production and service quality
- Monitor temperature logs
- Clean schedules
- Timely execution of duties
- Ensure compliance with safety and sanitation standards
Train staff
- Train on inspection criteria
- Train on safe work practices
- Train on equipment handling
- Train on emergency response
- Train on body mechanics
Communicate
- Communicate with team members verbally
- Communicate with patients verbally
- Communicate with leadership verbally
- Write up audit results
- Write up operational feedback
Manage employee performance, scheduling, and cross-training
- Minimize overtime
- Minimize agency use
- Schedule employees
- Cross-train employees
Other duties as assigned
Knowledge, Skills, And Abilities
- Personal computer hardware
- Local area networks (Novell, Windows NT, or UNIX)
- Microsoft Word (or other wordprocessing application)
- Microsoft Word Excel (or other spreadsheet application)
- Foodservice operation
Education
- High School Grad or Equiv
- Associate
Work Experience
- 2+ years hospital food service with working knowledge of patient diets
- Previous supervisory experience
Additional Information
- N/A
Licenses And Certifications
- N/A
Physical Requirements
View work requirements
Pay Range
- $17.86 - $28.57