SUPV, DINING SERVICES - NE

Pay

Salary: $55,000 - $56,680

Pay Grade: 6

About the role

As a Dining Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the food service department. The supervisor role is an exciting opportunity for an energetic, entry‑level manager who is seeking a career avenue into the food service industry.

Responsibilities

• Assists with running the day‑to‑day operation of dining services.
• Ensures client/customer service and satisfaction with efficient, cost‑effective management meeting and exceeding stated expectations.
• Assists in the responsibility for all food‑service‑related activities; including customer/patient care, retail, cafeteria, catering, quality improvement, sanitation, infection control, and all facility‑related activities.
• Performs other duties as assigned.

Qualifications

• 2 years of food service experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Communication skills both written and verbal and ability to communicate with management, client, customer, and associate levels.
• Financial, budgetary, accounting, and computational skills.
• Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.

Benefits

• Medical, Dental, Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave