Jobs · Management · Maryland

Supply Clerk Nutrition Services

MedStar Health · Olney, MD · 3 wk ago
On-siteManagement$18.4/hrFull-time

About the role

The primary function of the Stock Clerk is to perform a variety of kitchen tasks related to the ordering, receiving, and proper storing of all products for Nutrition Services.

Responsibilities

  • Performs all functions related to ordering, receiving, and stocking of supplies and food to Nutrition Services.
  • Ensures all deliveries are accurate and meet quality standards; verifies deliveries match orders and reports discrepancies to supervisor.
  • Assists with developing a purchase schedule and maintains par stock.
  • Uses inventory control systems and reports on utilization of products and food; performs regular inventory checks.
  • Sets up purchase lots for orders and controls/maintains records of all items issued from the Nutrition Services Storeroom.
  • Ensures all items on the Pull List are properly thawed and all outdated items are discarded.
  • Demonstrates knowledge of contents and proper use of all cleaning solutions used in the cooking area.
  • Ensures all foods are kept under refrigeration when not being utilized for menu production; stores all food and dry goods in the correct place using FIFO.
  • Consistently displays professionalism in dealings with patients, families, co-workers, and staff.
  • Promptly answers customer and staff requests pleasantly and appropriately; greets and offers assistance to patients, family members, physicians, and others.
  • Assists in covering shortages within the department and takes initiative to solve problems or recommend improvements.
  • Participates in identifying learning needs and attends training/development activities as required.
  • Works effectively within and between departments; participates in departmental and interdepartmental projects and activities.
  • Maintains a clean, sanitized, and organized work area.
  • Assists the production manager with placing food orders and fills requisition requests for unit supplies.

Requirements

  • High School Diploma or GED preferred.
  • 1-2 years of experience in nutrition services required; experience as a stock clerk in a comparable setting preferred.
  • Ability to read, write, speak, and comprehend English.
  • Ability to follow basic written and oral instructions.
  • Must be able to perform basic calculations.

Pay

This position has a hiring range of USD $18.40 - USD $29.74 per hour.

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