Nutrition Service Clerk

About the role

As a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions.

Responsibilities

• Distributes and collects menus, assists patients with diet orders, and processes menus.
• Updates patient kardex as required to include all diet changes; documents nourishments as ordered.
• Visits patients to gather food preference, allergies and to document all nutritional history.
• Completes production sheets and documents all special food requests.
• Checks patient tray lines to ensure each meal is accurate to diet, patient request, and garnishing.
• Prepares and checks early trays; assures that food carts leave kitchen at scheduled times.
• Performs cleaning duties.

Qualifications

• Possession of a food handler's permit, if mandated by state or county regulations.
• A high school diploma or equivalent.
• Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred.

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.

Pay

Compensation is commensurate with experience.

Schedule

The schedule is flexible and may vary based on department needs.