Nutrition Service Clerk

About the role

As a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions.

Responsibilities

• Distributes and collects menus, assists patients with diet orders, and processes menus.
• Updates patient kardex as required to include all diet changes; documents nourishments as ordered.
• Visits patients to gather food preference, allergies and to document all nutritional history.
• Completes production sheets and documents all special food requests.
• Checks patient tray lines to ensure each meal is accurate to diet, patient request, and garnishing.
• Prepares and checks early trays; assures that food carts leave kitchen at scheduled times.
• Performs cleaning duties.

Qualifications

• Possession of a food handler's permit, if mandated by state or county regulations.
• A high school diploma or equivalent.
• Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred.

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.

Pay

Details on pay are not specified in the posted information.

Schedule

Schedule details are not specified in the posted information.

Benefits

Details on benefits are not specified in the posted information.

Skills

Specific skills are not detailed in the posted information.

Benefits

Details on benefits are not specified in the posted information.

Pay

Details on pay are not specified in the posted information.

Schedule

Schedule details are not specified in the posted information.

Application Instructions

Application instructions are not provided in the posted information.