Supervisor - Wagner Dining

Pay

Pay Range: Targeted Salary of up to $17/hr based on education and experience.

Benefits

Benefits Eligible: Yes

Schedule

Work Schedule: Closing supervisor position, Sunday through Thursday

Qualifications

• Required Education and Experience: High school diploma or GED or graduate of culinary school. 36 months experience in food services to include 12 months in a supervisory role.
• Required Certifications And Licenses: ServSafe Certification, Sanitation Certification may be required upon employment.
• Department Preferences: Previous professional experience cooking in a large-volume kitchen, Previous experience working directly with college students.

Skills

Will work to hold restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned.

Requirements

• Prepares food following recipes and applying individual portion control standards.
• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
• Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
• Loads, carries, and transports hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently and timely.
• Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas.
• Scrapes dishes and cleans tables, serving areas. Cleans counters and floors.
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
• Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events.
• Assists other food services staff when necessary and voluntarily as much as possible.

Benefits

Will be issued a uniform which must be worn/maintained per shift. Cleveland County Food Handlers card required within 30 days of hire. Hepatitis A vaccine required if hired or annual testing.

Hiring Contingency

Hiring Contingent Upon a Background Check: Yes