SUPERVISOR SET UP FOH LEAD
Levy Restaurants · West Lafayette, IN · 2 days ago
ManagementPart-time
Job Summary
Monitors the food service operation to ensure production of top quality products and service.
Essential Duties and Responsibilities
- Performs inventory management to maintain high valuation and minimal waste.
- Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
- Maintains marketing, confirming that signage is current and appropriate.
- Upholds policies and procedures to guarantee compliance with company and client expectations.
- Performs other duties as assigned.
Qualifications
- Ability to lift and move up to 25 pounds.
Benefits
- Instapay (early access to your wages)
- High interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Pay
Details: Wage Transparency Information
Schedule
Details: Wage Transparency Information
Benefits
- Instapay (early access to your wages)
- High interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Contact
To learn more about Compass Group USA, click here.