Supervisor-Hudson 29 New Albany

Company Overview

CAMERON MITCHELL RESTAURANTS is seeking a SUPERVISOR to join our team! We are Great People Delivering Genuine Hospitality.

About the Role

The Supervisor assists the management team in all aspects of restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Responsibilities include maintaining high quality standards for food production and presentation, sanitation and safety, and service levels, as well as assisting in the evaluation and assignment of work.

Responsibilities

• Adhere to standards of professional appearance, personal cleanliness, and proper uniform.
• Display confidence and a friendly disposition at all times.
• Maintain, support, and promote company culture and philosophies.
• Ensure all products are served to the proper specifications.
• Maintain sanitation of the restaurant to exceed all Health Department standards.
• Manage hourly associates by creating an atmosphere for ongoing leadership and mentoring, utilizing tools such as to‑do lists, job performance evaluations, and daily one‑on‑one meetings.
• Communicate in a timely and professional manner with the five major groups we do business with.
• Understand and comply with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service.
• Familiarize newly hired Front‑Of‑House (FOH) associates with restaurant practices and oversee training of all FOH associates.

Requirements

• A genuine approach to hospitality.
• Leadership, kindness, and positivity (“Yes is the Answer!” mentality).
• Value teamwork, family, and community.

Benefits

• Opportunities for career growth, with 80% of positions promoted from within.
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling, paid time off, and closure on 7 major holidays.