Supervisor Food Services (EVENING SHIFT)

Essential Duties And Responsibilities

• Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations.
• Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.
• Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading and distributions.
• Schedules all dietary aides and cafeteria servers.
• Maintains department records, reports and files as required.
• Assigns personnel to various workstations according to schedules.
• Orients, trains and evaluates work performance and makes recommendations for personnel actions.
• Attends meetings as required.
• Participates in in-service programs.

Qualifications

• Education: High School or GED
• Experience: 3-5 years experience as a Food Service Worker
• Licensure: N/A