Supervisor Food Services (EVENING SHIFT)

About the Role

Supervises and coordinates the activities of the distribution and service of food on all units, ensuring they are maintained properly. Performs a variety of related tasks following standard policies and procedures.

Responsibilities

• Directs dishwashing and cleaning operations, including tray stripping, loading/unloading and operating the dishwasher, pot and pan washing, and cleaning kitchen equipment, carts, and other tools used in food production and service.
• Directs and monitors workflow to and from the dishwasher to maintain an even flow of used dishes, trays, and silverware, checking for bottlenecks or overloads.
• Directs and monitors workflow in all unit dining areas, including tray assembly, serving, loading, and distribution.
• Schedules all dietary aides and cafeteria servers.
• Assists with care and maintenance of department equipment and supplies.
• Maintains department records, reports, and files as required.
• Assigns personnel to various workstations according to schedules.
• Orients, trains, and evaluates work performance, making recommendations for personnel actions.
• Attends meetings as required and participates in in-service programs.

Requirements

• High School diploma or GED.
• 3-5 years of experience as a Food Service Worker.

Skills

• Ability to work in a team.
• Strong interpersonal, written, and organizational skills.
• Basic personal computer skills.

Schedule

Evening shift, 8 hours per week, every other weekend (12:00 PM to 8:30 PM).