Jobs · Management · Missouri

Supervisor-Food Services

ManagementFull-time

Primary Responsibilities

  • Aid in planning, organizing, staffing, and directing daily Food and Nutrition Services operations.
  • Maintain staffing levels, schedules, and productivity to ensure operational efficiency while adhering to budgeted labor targets.
  • Ensure exceptional service standards are consistently delivered to patients, guests, and co-workers.
  • Oversee food preparation, presentation, portion control, product quality, and food safety standards.
  • Support purchasing, receiving, inventory management, and distribution of food and supplies.
  • Affiliate with cafeteria promotions, special events, and catering functions.
  • Review and approve employee timecards, attendance records, and payroll-related documentation.
  • Ensure proper cash handling, deposits, financial reporting, and accountability for cafeteria sales.

Team Development & Employee Engagement

  • Participate in recruiting, interviewing, hiring, onboarding, and training new team members.
  • Provide ongoing coaching, mentoring, and performance feedback to staff.
  • Conduct regular team meetings, training sessions, and on-the-job education.
  • Complete performance evaluations in a timely and consistent manner.
  • Affiliate with employee relations matters, corrective action, and documentation in accordance with department policies.

Quality, Safety & Compliance

  • Ensure compliance with all Mercy policies as well as local, state, and federal regulations, including Joint Commission standards.
  • Monitor patient meal delivery processes to ensure accuracy, timeliness, and satisfaction.
  • Verify diet order compliance, allergy precautions, tray accuracy, and food safety practices.
  • Maintain sanitation standards and oversee cleaning schedules throughout the department.
  • Monitor food temperature logs, refrigeration records, and other required documentation.
  • Conduct patient meal rounds and partner with leadership to improve patient satisfaction outcomes.
  • Identify and address equipment, facility, and safety concerns while coordinating repairs as needed.

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