Supervisor - Food and Nutritional Services- FT Mornings

Schedule

• Mornings: 4:00 am – 12:30 pm
• Afternoons: 8:00 am – 4:30 pm
• Rotating weekends

Pay

$20 – $26 per hour

About the role

Supervise and coordinate the activities of the food service staff who prepare and serve food.

Responsibilities

• Oversee food preparation, portion sizes and the overall presentation of food.
• Ensure delivery of special diets conforms to diet orders.
• May be directly involved in food preparation and service.
• Coordinate activities of the food services staff to ensure patients are served appropriately and timely.
• Provide guidance and direction to staff; encourage and build mutual trust, respect and cooperation among team members.
• Responsible for scheduling to ensure the department is staffed appropriately.
• Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
• Inspect supplies, equipment and work areas to ensure compliance with health and food safety standards.
• Train, supervise and evaluate food service staff to maintain food safety, food quality and customer satisfaction.
• Address complaints regarding food quality or service.

Education / Experience / Skill Requirements

• High school diploma or equivalent required.
• Additional education or training in the food service field preferred.
• Two or more years’ experience in food service role preparing food for institutions such as schools, hospitals or cafeterias.
• Previous supervisory experience strongly preferred.

Licenses / Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

Other Functions

• Perform other functions and tasks as assigned.