Supervisor - Food and Nutrition Services - MMCP

About the role

The Supervisor – Food and Nutrition – MMCP role assigns and directs activities of the patient services staff in assigned areas on assigned shifts. Responsible for staff training and assuring quality customer service. Participates in the completion of performance reviews. Serves as a department Customer Service Advocate. Performs staff responsibilities as assigned.

Responsibilities

• Assigns and directs activities of the patient services staff in assigned areas on assigned shifts.
• Responsible for staff training and assuring quality customer service.
• Participates in the completion of performance reviews.
• Serves as a department Customer Service Advocate.
• Performs staff responsibilities as assigned.

Requirements

• Education: Associate’s Degree in Food Services or related major or experience in food preparation required.
• Licenses/Certifications: Serve Safe certification required.

Qualifications

• No additional qualifications are listed.

Skills

• Ability to assign and direct activities of the patient services staff.
• Customer service skills.
• Training and supervisory abilities.
• Ability to participate in performance reviews.
• Ability to serve as a department Customer Service Advocate.
• Ability to perform staff responsibilities as assigned.

Benefits

• Paid parental leave.
• A flexible work policy.
• Student loan assistance.
• Training and education.
• Well-being resources for you and your family.

Pay

• Details on pay are not specified in the job posting.

Schedule

• Details on schedule are not specified in the job posting.