Supervisor

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Team Members into future Supervisors
• Assist with any additional duties assigned

Qualifications

• Must be able to stand for extended periods of time
• Able to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Pay

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Paid time off

• Medical, Dental and Vision
• Paternal Leave
• 401K

Schedule

Flexible schedules