Supervisor
Craft Food Halls · Cambridge, MA · 3 mo ago
On-siteManagement$15/hrFull-time
Duties And Responsibilities
- Verify and correct where necessary, that all products are stored and prepared based on the Craft Food Halls standards.
- Promote a positive working environment for all by embodying CFH culture.
- Maintain a positive work environment for other Team Members.
- Create an exceptional experience for all guests.
- Lead the setup of areas where catering events are occurring (if applicable).
- Partner with the Management Team to ensure an open line of communication.
Skills
- Multitasking Ability
- To work as part of a team
- Excellent Interpersonal Communication Skills
- Has the ability to work in and handle a fast-paced environment
- Ability to convey information effectively
- Motivating, developing, and directing people as they work
- Ability to problem solve
- Accountability
Attributes
- Eagerness for listening to ideas, questions, and feedback
- Eagerness for sharing ideas, asking questions, and providing feedback
- An amiable personality and confidence interacting with people
- Honesty, transparency, and trustworthiness
Compensation
The "lead bartender" job roll will be $15/hour plus tips and the supervisor rate will be $25/hour without tips.