Supervisor

About the role

We’re looking for a motivated, reliable team member to step into an hourly Supervisor role. This position plays a key role in supporting daily restaurant operations and ensuring excellent guest experiences. Supervisors lead by example, support the team, and help keep operations running smoothly across front- and back-of-house.

Responsibilities

• Support and lead the team during shifts
• Ensure opening and closing tasks are completed
• Assist with guest service and issue resolution
• Support cash handling and daily deposits
• Assist with catering orders and execution
• Help monitor labor, food cost, and inventory
• Maintain cleanliness and operational standards
• Perform other duties and responsibilities as assigned

Requirements

• Minimum 24 hours per week availability
• Availability for mornings, nights, and weekends
• Strong communication and leadership skills
• Reliable and detail-oriented