Summer Temporary Dairy Vacation Relief Operator-9

About the Role

Set up and operate various filling, bottle handling, and labeling equipment. Clean and sanitize machinery, tanks, lines, and support equipment (CIP) when necessary. Receive raw bulk products (O.J. concentrate, sugar, and milk), bulk cleaning chemicals, packaging materials, and other ingredients. Pasteurize and standardize milk and drinks. Load out bulk milk and cream. Complete required documentation including production numbers, weights, downtime, chemical concentrations, etc. Perform environmental and other housekeeping cleaning as required. Other duties as assigned by supervision.

Responsibilities

• Operate high-speed packaging and labeling equipment with a focus on safety and productivity.
• Adhere to dairy Good Manufacturing Practices (GMPs) and food-processing quality standards.
• Maintain minimum output standards on specific filler lines once trained:
  • 9,000 8oz plastic units per hour
  • 3,000 gallons per hour
  • 6,500 half gallons per hour
  • 10,000 pints per hour
  • 50 dispensers per hour
  • 13,000 8oz or 4oz cartons per hour
  • 5,600 quarts per hour

Requirements

• Good knowledge of dairy GMPs.
• Prior machine experience with high-speed packaging and labeling equipment.
• Prior experience in a food-processing environment with a focus on quality.
• Ability to work independently while adhering to Wawa safety and productivity standards.
• Ability to work all shifts within a 20-24 hour day, including weekends and holidays.
• Ability to work up to a consecutive 7-day work week.