Summer Camp Food Operations Manager - Princeton

Job Responsibilities

• Prepare and serve snacks and lunch
• Order and manage food-service items and supplies
• Maintain all food-related equipment and spaces in sanitary conditions

Additional Responsibilities

• Actively supervising campers
• Maintaining an organized and approachable activity space
• Ensure compliance with Camp Policies
• Reporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or self
• Keeping track and being aware of camper allergies and dietary restrictions
• Adding daily updates and photos to campers’ profiles

Job Requirements

• At least 18 years of age with a high school diploma or GED
• Minimum of 2 months experience working with camp-age children, with 1 year preferred, in either a professional, personal or volunteer setting.
• First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications)
• ServeSafe Food Handler Certification (provided if needed)

Pay

The hourly rate for this position is $18.25 - $20.75 per hour. The pay range listed here is what Steve & Kate's Camp in good faith anticipates offering for this job opening. Actual compensation offers within this range will depend on experience and other relevant business or organizational factors.