Summer 2027 R&D Intern

Learn and assist with all product development including pilot plant spray dryer operation, dry blending, sample prep, and ingredient inventory managementLearn and assist with sensory services including sensory concepts and application, panel preparation, data entry in Compusense software or other applicable softwareLearn and assist Development and Application scientists with formula creation, formula adjustments, existing formula adaptation, application creation. Understand and utilize the Project Cost Management databaseLearn and assist Research and Innovation Scientist(s) with prototyping, application creationPresent weekly to the Supervising manager tasks and concepts learnedOfficially present to management team, tasks and concepts learned after each phase of internshipIdentify and propose to management team one Improvement project for R&D and/or Innovation Center related processes/tasks, or other contributing project related to any of the above tasks or departments. If approved, Lead execution of the project if timeline allows. , The preferred candidate will be a Junior, Senior or enrolled in a Master's program with a degree focus in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biochemistry or related. An Equal Opportunity Employer including Disabled/Veterans