Suites Runner

Applications Will Be Accepted Till 10/07/26 Or Filled

Responsibilities

• Delivering food from the production kitchens to Suites department on 2 floors as quickly and efficiently as possible to ensure great guest experiences.
• Stock all alcohol, water & soda.
• Deliver food and beverages from kitchen to Suites department in a timely and organized manner utilizing key information on kitchen tickets.
• Facilitate communication between the servers and culinary team.
• Read kitchen tickets to ensure quality and accuracy of all orders.
• Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – Respond appropriately to guest requests.
• Communicate guest requests to Suites department immediately.
• Assist in the overall cleanliness of the kitchen and service areas.
• Provide guidance to guests including general arena information.
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor.

Qualifications

• Prior experience working in the food and beverage industry as a busser or food runner for at least two(2) years.
• High school diploma or equivalency.
• Ability to work independently or in a team setting.
• Ability to walk without aid up to 50lbs on a continuous basis, ability to push and pull up to 50 pounds, lift cases of alcohol & lift full chafers with 2 hands for the majority of the shift, bend, stoop, crawl, kneel, reach while stocking and cleaning.
• Ability to be standing and walking for entirety of the shift in a very loud, crowded environment.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Schedule

• This department is requesting 60% event availability; schedule published on Ball Arena website.
• Primarily afternoons and evenings.
• Christmas, Playoffs, NCAA, opening days, prep days, all Sunday inclusive dates, and all other mandatory dates.