Sugarloaf Winter Season Line Cook

Overview Sugarloaf is now seeking Line Cooks for our upcoming winter season. No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting mountain dining environment. Passionate food professionals: Craft high-quality cuisine in a dynamic mountain resort kitchen! Competitive seasonal culinary position with attractive $20-24 hourly rate and exceptional team member perks. Responsibilities Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use record to prepare and prep food items. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Qualifications Previous kitchen experience is preferred but not required. Must be 18 years old. Sugarloaf Team Member Benefits Include Free lift pass for skiing and/or ridingDiscounts at resort F&B and retail locationsDiscounted ski/snowboard lessons and rentalsAccess to Nordic trails and discounted equipment rentals at our Outdoor Center locationDiscounted passes at other Boyne and partner resorts