Sugarloaf Sous Chef at 45 North

About the role

Sugarloaf is looking for an experienced cook to join our team for the coming winter season. The Sous Chef will prepare food ensuring quality taste and presentation, guide our kitchen team in the preparation and execution of food items, and help our Head Chef maintain a clean and organized kitchen. This position will primarily work in our signature 45 North location and will typically work evening dinner service shifts.

Responsibilities

• Prepare food according to food handling guidelines, cooking procedures, and follow any recipes.
• Prepare food ensuring quality taste and presentation.
• Stock and maintain sufficient levels of food products at line stations and communicate food and product orders to Head Chef.
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
• Assist Head Chef by taking on additional responsibilities in their absence to ensure the kitchen staff has proper direction.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Work with the team to complete other tasks as assigned.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

Requirements

• Prior kitchen work experience is required for this role.
• Candidates must be willing to work weekdays, weekends, and holidays as needed.

Benefits

• Free lift pass for skiing and/or riding.
• Discounts at resort food & beverage and retail locations.
• Discounted ski/snowboard lessons and rentals.
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location.
• Discounted passes at other Boyne and partner resorts.

Pay

This seasonal role starts at an hourly rate of $24 to $27 per hour depending upon experience.