Chef- FT 630-3p & 11-730pm

About the role

Hillcrest Grand Lodge is a senior living community in Papillion, NE, part of the Hillcrest Country Estates campus. The Grand Lodge offers independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues.

Responsibilities

• Prepare hot and cold food items according to recipes, standards, and customer expectations.
• Plate all food according to proper presentation, portion, and plating standards.
• Complete daily food production lists.
• Set up hot and cold lines for meal service.
• Prepare food for all food venues, including Bistro, Nottingham’s, Keswick’s, and Memory Support households.
• Maintain a clean and organized work area while following infection control and sanitation standards.
• Put food deliveries away and help maintain proper storage practices.
• Complete deep cleaning of kitchen equipment as assigned.
• Ensure food is served timely and accurately for all venues.
• Assist with deli tray deliveries.
• Complete required training and sanitation courses.
• Maintain positive and professional relationships with residents, guests, customers, and team members.

Requirements

• At least two years of hotel or restaurant line cooking experience preferred.
• Experience preparing hot and cold food items in a high-volume or service-focused kitchen preferred.
• Strong attention to detail and ability to follow recipes, production lists, and plating standards.
• Commitment to sanitation, infection control, and food safety practices.
• Ability to work quickly and accurately while maintaining quality.
• A positive, team-focused attitude.
• Flexibility and professionalism when working with residents, families, guests, and team members.
• Comfort using technology and resources efficiently and effectively.

Qualifications

• High school diploma or equivalent preferred.

Skills

• Quality food preparation.
• Attention to detail.
• Sanitation and food safety practices.
• Customer service skills.
• Technology proficiency.

Benefits

Not specified.

Pay

Not specified.

Schedule

Full-Time, 2 shifts available: 6:30am-3:00pm or 11:00am to 7:30pm.