Sugarloaf Line Cook

Responsibilities

• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipe or use record to prepare and prep food items.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
• Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
• Label, date and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

• New to the kitchen? We'll teach you the ropes!
• Some previous kitchen experience is preferred but not required.
• Must be 18 years old and eager to learn.