Subway Food Service Supervisor- NCCU - North Carolina Central University

About the role

We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager, you’ll help oversee staff, collaborate with teammates, and assist where needed. This is an opportunity to grow your career while leading others and pursuing what matters to you.

Weekends required on a rotating basis. Open availability needed for approximate schedules: 1pm–10pm or 6pm–12:30am.

Responsibilities

• Produce and maintain work schedules; may prepare production packets (production sheets and recipes).
• Direct daily activities and ensure food production meets safety and quality standards according to policies, procedures, and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Oversee serving schedules to ensure food items are served per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory; prepare orders as needed to ensure accurate production.
• Supervise and evaluate employees; counsel staff and promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs for all equipment maintenance required within the department.
• Ensure all food safety and temperature logs are completed with appropriate corrective action as necessary.
• Perform preventative maintenance checklists.
• Recommend replacement of existing equipment to meet facility needs.
• Demonstrate proficiency in multitasking.
• Perform other duties as requested by the Food Service Director or Manager when skills and experience are vital.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm preparation and on-time delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, email, phone calls, inter-office mail, etc.).
• Perform cashier duties as needed.
• Promote good public relations.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must obtain a food safety certification within 6 months of hire if not currently valid.

About Aramark

At Aramark, we believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.