Subway Associate

Responsibilities

• Greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork.
• Exhibit a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrate a complete understanding of menu items and explain them to guests accurately.
• Use Point of Sale system/cash register to record orders and compute bills.
• Collect payment from guests and make change.
• Perform Cash-In Procedure, accounting for all forms of money, bread, etc., during the shift.
• Prepare food neatly, according to formula, and in a timely manner.
• Check products in the sandwich unit area and restock items to ensure sufficient supply throughout the shift.
• Understand and adhere to proper food handling, safety, and sanitation standards during food preparation, service, and cleanup.
• Clean and maintain all areas of the restaurant to promote a clean image.
• Understand and adhere to the 3-step method for cleaning.
• Understand and adhere to all quality standards, formulas, and procedures as outlined in the SUBWAY® Operations Manual.
• Maintain a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Perform light paperwork duties as assigned.
• Complete University of SUBWAY® courses as directed.