Substitute Steward
About the role
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Responsibilities
- Maintain the highest standards of food storage and safety
- Participate in recycling processes
- Keep all utensils, glasses, and dishes absolutely sparkling
- Assist in an innovative team that's always looking to improve the quality of dishes
- Collaborate with colleagues to ensure a seamless 24-hour operation
Requirements
- Passionate about culinary arts, cleanliness, and organization
- Previous similar work experience
- A team player, hard worker, and detail-oriented
- Flexible and willing to meet the demands of a 24-hour operation
- Communication skills in English are a plus
Qualifications
- Passion for culinary arts
- Experience in similar roles
- Attention to detail
- Flexibility to work shifts
Skills
- Culinary arts knowledge
- Physical stamina for manual labor
- Teamwork and collaboration
- Attention to detail
Benefits
Not specified
Pay
$31.26 - $41.69 per hour
Schedule
Not specified
About Us
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.