Substitute General Nutrition Worker - 26-27

About the Role

Under immediate supervision, assists with the preparation and serving of meals, performs general duties related to food preparation, serving, and cleaning. Acts as cashier and/or computer point-of-sale meal services system attendant.

Responsibilities

• Helps with food preparation.
• Serves food at appropriate times.
• Serves as cashier and/or point-of-sale system attendant.
• Cleans and washes cafeteria equipment, dishes, pans, tables, and carts.
• Maintains food service facilities, equipment, and utensils in a clean and sanitary condition.
• Maintains and completes required forms and records accurately, as assigned by the supervisor.
• Assists in taking inventories and record keeping.
• Performs related duties as assigned.

Requirements

• Knowledge of following recipes that can include weighing and measuring of ingredients.
• Knowledge of safe practices of lifting and moving materials.
• Knowledge of basic kitchen equipment and supplies.
• Knowledge of the importance of practicing safe food handling, established rules pertaining to personal hygiene, and dress code.
• Knowledge of portion control and basic units of measure.
• Knowledge of basic computer software systems.
• Ability to follow oral and written directions.
• Ability to safely operate food service equipment.
• Ability to meet work schedules and time lines in a fast-paced environment.
• Ability to identify a reimbursable meal on the serving line.
• Ability to push, carry, and lift large boxes, bags of food, and food carts.
• Ability to work in a standing position for long periods of time.
• Ability to follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
• Ability to establish and maintain cooperative and effective working relationships with others.
• Ability to lift and move items weighing up to 25 pounds.

Pay

Starting at $17.30 per hour.

Schedule

Shift Days: Monday – Friday. Hours vary depending on position.