Nutrition Services Substitute 26-27

Essential Duties And Responsibilities

• Affords assistance in food preparation as assigned
• Guarantees meals served comply with USDA requirements for a reimbursable tray
• Maintains compliance with District, State Dept. of Ed., USDA, and Idaho Food Code standards
• Logs time, temperature, and amount of food prepared on production records
• Completes serving and cleaning duties as assigned
• Fulfills food handling protocols to ensure food quality and safety
• Serves meals to adults and students through the line during service hours
• Operates equipment safely and prevents damage to equipment
• Reads and understands measuring devices, recipes, and production records
• Attends all required trainings and completes yearly Professional Standards training requirements
• Supports the philosophy and mission of the Nampa School District and the Child Nutrition Department
• Performs other duties as assigned

Qualification Requirements

• High School diploma or GED preferred; equivalent nutrition service experience preferred
• SNA Certification Level 1 and USDA certification required
• Professional Standards training requirements completed annually