Nutrition Services Substitute

Responsibilities

• Assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
• Clean food service equipment and preparation and service areas;
• wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils;
• place items in proper location for customers.
• Serve food to students and staff.
• Attend one yearly in-services for continued professional growth and training.
• Other duties as assigned.

Requirements

• High school diploma or equivalent.
• Ability to obtain SNA Level I certification within 1 year of hire.

Qualifications

• Knowledge, Skills And Abilities:
• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to handling and serving food.
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds;
• frequently twist, lift up to 40 pounds, push and pull up to 15 pounds;
• occasionally crouch, kneel, stoop, lift up to 50 pounds.

Benefits

• N/A

Pay

• $18.00/hour based on the Nutrition Services Labor Agreement