Substitute Food Service Helpers

Qualifications

Reports To: Cafeteria Manager

Minimum Education/Certification: High school graduate or equivalency; no prior experience is required.

Special Knowledge/Skills:

• Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances.
• Working knowledge of cleaning methods and the use of cleaning supplies and appliances.
• Ability to follow simple oral and written directions.
• Physical strength and stamina.
• Physical condition commensurate to perform the essential functions of the job, with or without reasonable accommodations.

Primary Purpose

Works under the direct supervision of the Cafeteria Manager, who checks work for conformance to instructions.

Major Responsibilities and Duties

• Assists in the cutting, washing or otherwise preparing of food items for cooking.
• Prepares simpler food items such as toast, eggs, juices, sandwiches, salads, etc.
• Loads and serves foods as assigned.
• Arranges dishes, cutlery, napkins, etc.
• Gathers used dishes, cutlery, and trays for washing, etc.
• Cleans kitchen area.
• Assists as relief cashier when needed.
• Other cafeteria‑related duties as assigned.

Equipment Used

Equipment and utensils as required by job duties.

Working Conditions

Fast‑paced food service environment.

Additional Job Information

• Salary: From $16.00 per hour
• Appointment Status: Part Time
• Position Status: Part time
• Application: Apply via WNYRIC
• Contact: Jacob L. Reimer, Superintendent of Schools – 716‑795‑3832 – jreimer@barkercsd.net