Substitute Food Service Helpers

Reports to: Cafeteria Manager

Qualifications

• High school graduate or equivalency
• No prior experience required
• Working knowledge of proper methods of serving food and care of tableware, glassware, silver, and kitchen appliances
• Working knowledge of cleaning methods and the use of cleaning supplies and appliances
• Ability to follow simple oral and written directions
• Physical strength and stamina
• Physical condition commensurate to perform the essential functions of the job, with or without reasonable accommodations

Responsibilities

• Assists in the cutting, washing, or otherwise preparing food items for cooking
• Prepares simpler food items such as toast, eggs, juices, sandwiches, salads, etc.
• Loads and serves foods as assigned
• Arranges dishes, cutlery, napkins, etc.
• Gathers used dishes, cutlery, and trays for washing
• Cleans kitchen area
• Assists as relief cashier when needed
• Performs other cafeteria-related duties as assigned

Equipment Used

Equipment and utensils as required by job duties

Working Conditions

Fast-paced food service environment

Pay

From $16.00 per hour

Schedule

Part-time