Substitute Food Service

TITLE: Food Service Substitute REPORTS TO: Director of School Nutrition and Site Coordinator. Specific job tasks assigned by Site Lead in assigned building. JOB SUMMARY: The Food Service Substitute is a temporary position that assists in serving students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth and supports the Site Lead in achieving the program's standards and goals. Requirements Must be physically capable of performing duties that include the ability to walk, bend, and stand for long periods of time.Lift and carry objects weighing up to forty (40) pounds.The ability to work with a variety of food service and cleaning related products.Flexible schedule and ability to work shifts on short notice preferred but not required. Performance Responsibilities The Substitute is responsible for completing preparation, service and cleaning tasks as assigned by the Site Lead, and assisting the Site Lead in achieving the standards and goals set forth by the USDA, Director of School Nutrition, Superintendent's Office, and School Board. Responsibilities include: Provide Customer Service in an efficient and pleasant manner.Assist in preparing foods according to standardized recipes as assigned by the Site Lead.Follow Site Lead's guidance for replenishing food, condiments, etc. during service periods.Follow NSLP and SBP meal component and portion guidelines.Assist with cleaning and sanitizing of kitchen area, dish room area, cafeteria, and all equipment to the standards provided by the Director. Perform major cleaning of refrigerator and storage rooms at intervals scheduled by the Director of School Nutrition, Site Coordinator and/or Site Lead.Proficiency in use and safe operation and cleaning of all kitchen equipment.May be expected to perform other duties as assigned. TERMS OF EMPLOYMENT: Hours and Days as Assigned by the Director of School Nutrition SALARY: Short term placement $14.88 per hour. Long term placement (more than 20 consecutive days) pay rate is consummate job classification from Appendix A of the CBA. EVALUATION: The Director of School Nutrition will evaluate performance no less than annually.