SUBSTITUTE FOOD SERVICE

Responsibilities

• Serving food to students
• Washing dishes
• General kitchen assistance

Requirements

• Three months of related work experience
• Pierce or King County Food Worker Card
• Criminal justice fingerprint clearance (completed upon hire)

Qualifications

• Opportunity to experience different Food Service roles
• Flexibility to work only the days you are available
• Available to substitute at least three times a month

Skills

N/A

Benefits

• Sick leave
• Vacation pay
• Uniform allowance
• Medical benefits for positions of 3.5 hours or more per day

Pay

• Substitute: $18.62 per hour
• Assistant Server and Kitchen Helper: $19.60 per hour
• Lead Server and Cashier: $20.05 per hour

Schedule

• On Call Position
• 2 to 3 hours in the middle of the day
• Calendar varies