Substitute Child Nutrition Assistant

About the role

Under the direction of an assigned supervisor, assist in quantity preparation and serving of foods at assigned District sites; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Responsibilities

• Assists in the preparation and service of food; prepares fruits, vegetables and desserts; assembles various ingredients as assigned;
• Packages, wraps and sort food items according to established procedures and portion control standards;
• Serves meals on serving lines;
• Sets out prepared foods.

Maintain food service facilities, equipment and utensils

• Maintains food service facilities, equipment and utensils in a clean and sanitary condition;
• Operates dishwashers and wash trays, pots, pans, plates, utensils and other serving equipment.

Food Service Operations

• Prepares entrees, salad bar and side dishes for sale and distribution;
• Aids in preparing sack lunches;
• Mixes, slices, grates and chop food items;
• Opens cans;
• Replenishes containers as necessary.

Stocking and Preparation

• Stocks condiments, food items and paper goods;
• Assists in the storage and rotation of supplies in storage areas.

Cleaning and Serving

• Cleans serving counters, tables, chairs, food containers and other food service equipment;
• Prepares food and beverages for sale;
• Counts and set-up plates, trays and utensils.

Additional Duties

• Performs cashiering duties as assigned;
• Counts money and makes correct change.

Equipment Operation

• Operates standard food service equipment such as slicers, ovens, can openers, utensils and warmers;
• Assists in the process of packaging food items as assigned by the position.

Specialized Tasks

• Assists in the preparation, baking and cooking of hot food items, breads and pastries as assigned.

Record Keeping

Maintains routine records related to work performed.

Other Duties

Performs related duties as assigned.

Knowledge and Abilities

• Basic food preparation including washing, cutting and assembling food items and ingredients;
• Standard kitchen equipment, utensils and measurements;
• Interpersonal skills using tact, patience and courtesy;
• Proper lifting techniques;
• Basic math and cashiering skills;
• Basic computer skills;
• Oral and written communication skills;
• Basic record-keeping techniques;
• Ability to assist in quantity preparation and serving of foods at assigned District sites;
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition;
• Operate standard kitchen equipment safely and efficiently;
• Wash, cut, slice, grate and assemble food items;
• Learn sanitation practices related to the handling and serving of food;
• Communicate effectively both orally and in writing;
• Interact effectively with staff, students and parents;
• Work cooperatively with others;
• Understand and follow oral and written instructions;
• Read, interpret and apply rules, regulations, policies and procedures;
• Adhere to food safety monitoring procedures;
• Meet schedules and time lines;
• Maintain routine records;
• Operate a cash register and make change accurately.

Qualifications

• Graduation from High School;
• Experience working with children and experience in a food service environment including handling money.