Substitute Cafeteria Worker - (Position always open)

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for all general food preparation, serving and sanitation procedures.
• Assists in the preparation of vegetables, salads, sandwiches and other menu items.
• Assists in counter set-up and breakdown.
• Assists in serving of daily menu items.
• Responsible for sanitation in specific work areas and general kitchen cleanup.
• Performs other duties as requested by supervisors.

Qualification Requirements

• High School Diploma or General Education Degree (GED) preferred.
• Previous experience with large-scale cooking and food preparation/serving.