Substitude Cook - Entry Level

About the role

The Entry Level Cook is a culinary position at Hyatt Grand Central New York. This is a production position that requires total supervision and training.

Responsibilities

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Requirements

• Basic culinary skills or related cooking experience.
• Good communication skills.

Qualifications

• Total supervision and training required.

Skills

• Basic culinary skills or related cooking experience.
• Good communication skills.

Benefits

• Not specified.

Pay

• Not specified.

Schedule

• Not specified.

Benefits

• Not specified.