Cook (Part TIme)

What You'll Do

• Prepare, cook, and serve meals according to established menus, recipes, and dietary requirements.
• Ensure meals are prepared on time while maintaining quality, consistency, and presentation.
• Maintain a clean, organized, and sanitary kitchen in accordance with food safety standards.
• Follow portion control guidelines and standardized recipes.
• Prepare meals that accommodate special dietary needs when required.
• Monitor and document food and equipment temperatures.
• Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.
• Receive, rotate, and properly store food and supplies.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Maintain excellent customer service when interacting with clients, visitors, and fellow team members.
• Complete required cleaning tasks and documentation.
• Participate in required training and perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Strong knowledge of food preparation, sanitation, and kitchen safety.
• Excellent customer service and communication skills.
• Able to work independently and manage time effectively.
• Able to multitask and remain organized in a fast-paced environment.

Preferred

• Five (5) years of kitchen or commercial food service experience.
• Experience working in healthcare, behavioral health, or institutional food service.
• ServSafe Certification (or willingness to obtain after hire).