Sub Shoppe Clerk

Essential Job Functions

• Wait on customers in a courteous manner and prepare orders to their satisfaction.
• Slice, cut, weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
• Maintain prep area and keep cases filled at all times.
• Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• Price all products legibly and according to the price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failures of cases and storage area to the manager in charge.
• Observe policies and procedures established for the department.
• Maintain a neat personal appearance according to the company’s dress code policy.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.
• Absorb and assist in preparation of foods as needed.