Sub Shoppe Clerk

Job Summary

To provide excellent customer service while preparing and serving sandwiches and other menu items, at the request of the customer.

Essential Job Functions

• Slice, cut, and weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
• Prepare sandwich orders in a courteous manner to customers’ satisfaction.
• Maintain prep area and keep cases always filled with the appropriate variety of products.
• Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• Price all products legibly and according to price book.
• Maintain and promote new items and weekly specials.
• Communicate temperature failure of cases and storage area to manager in charge.
• Observe policies and procedures established for the department.
• Maintain a neat personal appearance according to the company’s dress code policy.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.
• Absorb any additional tasks as assigned.

Minimum Knowledge, Skills And Abilities Required

• Strong communication skills for dealing with customers.
• Math skills for weighing and pricing products.
• Dexterity in hands to enable slicing and preparing deli products.
• Able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.
• Able to stand upright for most of your scheduled work shift.