Sub Shoppe Clerk

Essential Job Functions

• Wait on customers in a courteous manner and prepare orders to their satisfaction.
• Slice, cut, weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
• Maintain prep area and keep cases filled at all times.
• Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• Price all products legibly and according to the price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failures of cases and storage area to the manager in charge.
• Observe policies and procedures established for the department.

Supplemental Job Functions

• Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.
• Absorb and assist in preparation of foods.

Minimum Knowledge, Skills And Abilities Required:

• Strong communication skills for dealing with customers.
• Math skills for weighing and pricing of products.
• Dexterity in hands to enable slicing and preparing of deli products.
• Able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.