Student Worker - Food Service/Catering

Role: Student Food Services / Catering Worker Responsibilities: Prepare food based on recipes, store food properly, set up and clean workstations, serve food to guests, replenish stock, and ensure excellent customer service. Adhere to safety and sanitation policies, maintain security of assets, and support team needs. Qualifications: Prior food service experience preferred, food safety certification required or obtainable, and strong guest service skills. Physical demands may include lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and PPE may be necessary. Key Skills: Customer service, food safety awareness, teamwork, adaptability, and social skills.