Student Nutrition Assistant - 4 hours

Position Function

• Prepares foods from recipes or instructions, cleans, and properly stores equipment.
• Observes health and sanitation regulations.
• Attend the Food Safety Basics Class as required.
• Receives, unpacks, stores and rotates food and supply stocks.
• Serves food to students and staff.
• Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment.
• Perform other duties as assigned by the Student Nutrition Kitchen Manager.

Working Conditions

• Able to work harmoniously with others.
• Requires standing for long periods of time.
• Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
• Completion of Food Basics Safety Class within 2 months of hire.
• Maintains high standards of sanitation and personal cleanliness.
• Have reliable references.
• Effective communication skills, both verbal and written.

Pay

Starting Salary: $15.60/hour - commensurate with experience

Schedule

Shift Hours: 4 hours per day, 10:00 a.m. - 2:00 p.m.

Benefits

USD 232 offers an excellent benefits package! Visit our benefits page for more information.

Requirements

• All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test.
• Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
• Must submit pre employment physical prior to first day of work.