Student Dining Service Aide-Food Services Patient

Qualifications

• Actively enrolled in secondary school.
• Valid work permit for students under the age of 18.
• Able to read and write in English.
• Demonstrated ability to work effectively in a team environment.
• Electronic competency to enter meal or stock orders and track meals through the facility.
• Ability to communicate well with patients and staff using verbal, written, and interpersonal communication skills.
• Ability to maintain confidentiality.
• Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds.

Physical Requirements

• May sit, stand, stoop, bend, and walk intermittently during the day.
• May need to sit or stand for extended periods.
• See in the normal visual range with or without correction.
• Hear in the normal audio range with or without correction.
• Ability to lift 250-300 pounds with assistance.
• Ability to push/pull up to 500 pounds with assistance.
• Requires some exposure to communicable diseases or body fluids.
• Requires some exposure to chemicals and cleaning products.